From September, Puglia is for walking: 878 km, and which routes are open

In Puglia the walking season starts when the beach season ends. 878 km of Via Francigena measured with elevation gain, and which routes are really open.
Towns, coasts and the corners of Puglia worth the drive.

In Puglia the walking season starts when the beach season ends. 878 km of Via Francigena measured with elevation gain, and which routes are really open.

In October the Gargano changes: the Foresta Umbra, trails under the beeches, Monte Sant’Angelo and its two UNESCO sites, the coastal villages without the crowds.

The Monti Dauni, the quiet hills of northern Puglia: the villages worth a visit and five foods to try, from strascinati pasta and ricotta forte to Nero di Troia wine.

The dry stone walls of Puglia, built without mortar, are the signature of its countryside and a UNESCO-listed art. What they were for, how to read them, who built them.

Puglia’s inland villages are growing faster than the coast: Lucera +38.9%, Conversano +21.1%. Where to go in the Murge, Valle d’Itria, Gargano and inland Salento.

Polignano a Mare is famous for summer swimming, but autumn brings mild days, a quieter old town, seasonal food and the wine harvest. Why it is worth a visit.

In 2025, 45% of Puglia’s visitors came from abroad. France, Germany and the US lead, but each wants something different: here is what the official figures say.

In the brackish lagoon of Varano, on the Gargano, Puglia farms the San Michele and Cristalda oysters, relaunched after emergency dredging of the canal port.

In October Puglia’s olive harvest gets going and the mills start up again. What you see inside an olive mill, the month’s confirmed events, from FèXtra in Mattinata to the Camminata tra gli Olivi, and how to ask about joining the harvest.

The Termitosa at Castellaneta Marina is Puglia’s officially regulated naturist beach: where it is, how to get there, the rules of the ordinance and the debate.