In short. Anchovies boned and fried, laid in a terracotta pot, then covered with a boiling mixture of vinegar, oil, onion and garlic. A preserve as much as a dish.
Ingredients
- 1 kg of anchovies
- 500 g of vinegar
- 200 g of extra virgin olive oil
- 2 onions, 1 clove of garlic
- parsley, a bay leaf, salt
Method
1. The fish. Bone the anchovies and fry them in hot oil.
2. The pot. Put them in a terracotta pot.
3. The dressing. In a pan bring the oil, the garlic and the sliced onion to the boil with the vinegar, and cook for ten minutes.
4. Together. Pour the boiling mixture over the anchovies.
More on the vegetables page.
