La Terra di Puglia https://validator.w3.org/feed/docs/rss2.html Apulian food festivals in September Five Apulian coasts with the top rating San Nicola of Bari, who became Santa Claus The luminarie of Scorrano Baroque Lecce and the stone that made it Griko: the Greek still spoken near Lecce Tarantismo, and the chapel at Galatina The carrot of Polignano Ostuni, the white town The cathedral of Trani, on the water The Tremiti islands Castel del Monte: the castle nobody can explain Alberobello and the trulli: a town of 1,400 cones Frisella, the bread that survives a summer The olive harvest, and what olio novello is The bread of Altamura Capocollo of Martina Franca Burrata: invented because of a snowstorm Wines of Puglia Andria The Valle d’Itria Otranto The Salento Apulian extra virgin olive oil Bread and pizza Desserts Map of Puglia: provinces, areas and two seas Puglia or Apulia? Cycling in Puglia Arriving by coach Arriving by ferry Arriving by train Arriving by car The airports of Puglia Getting to Puglia Rosso di Cerignola DOC Cacc’e mitte di Lucera DOC Gravina DOC Galatina DOC Copertino DOC Brindisi DOC Alezio DOC The Man of Altamura The Grotta della Poesia Why September is the best month in Puglia The caves of Castellana The carnival of Putignano The symbols on the trulli, and the tax dodge Primitivo and Negroamaro Pasticciotto: breakfast in Lecce