La Terra di Puglia https://validator.w3.org/feed/docs/rss2.html The Valle d’Itria Martina Franca Trani Events in the Salento in August 2026: the complete guide, day by day Apulian ceramics Events in Puglia in August 2026: the complete guide, week by week The Salento Frisella, the bread that survives a summer Bread and pizza The day of the sauce: when the last Sunday of August stopped everything Taranto Taranto and the Ionian coast Where to go in Puglia Why September is the best month in Puglia The luminarie of Scorrano Altamura The Murgia The Man of Altamura Why home-made tomato passata turns watery, and how to stop it Preserves Apulian recipes Copertino DOC Brindisi DOC Alezio DOC Wines of Puglia July in Puglia: the festivals, the luminarie and the sagre Lecce Otranto Gallipoli Bari Andria Griko: the Greek still spoken near Lecce Ferragosto in the sixties: when Apulians went to the sea on a lorry Monopoli Polignano a Mare The bread of Altamura Ferragosto in Puglia: what happens on 14, 15 and 16 August Five Apulian coasts with the top rating How to make friselle from the Salento Extra virgin olive oil from the Gargano: the Ogliarola Garganica Apulian extra virgin olive oil Alberobello Pizzica and the Notte della Taranta: Italy’s biggest folk festival Locorotondo The caves of Castellana Alberobello and the trulli: a town of 1,400 cones The Grotta della Poesia It is called africano, and everyone wants one: the cake of Galatina Baroque Lecce and the stone that made it Galatina DOC