La Terra di Puglia https://validator.w3.org/feed/docs/rss2.html The dialects of Puglia: four languages, and a few proverbs What to eat in Puglia: a first-timer’s guide Apulian ceramics and the pumo: three cities, one lucky charm Otranto: the easternmost town in Italy Pizzica and the Notte della Taranta: Italy’s biggest folk festival Apulian extra virgin olive oil Apulian recipes Getting to Puglia Production areas Seasoned frise Pizza dough Panzerotti Apulian focaccia Bread and pizza Anchovies in vinegar Cialledda Fried broad beans Pumpkin with ricotta forte Filled aubergines Peppers au gratin Cardoncelli mushrooms au gratin Lampascioni Vegetables and starters Wines of Puglia Rosso di Cerignola DOC Cacc’e mitte di Lucera DOC Gravina DOC Galatina DOC Copertino DOC Brindisi DOC Alezio DOC Amarella Coffee liqueur Bay leaf liqueur Basil liqueur Mint liqueur Limoncello Liqueurs Spirited grapes Holy oil (olio santo) Salted olives Artichokes in oil Peach jam Grape jam Cherry jam Fig jam Preserves Pastatelle Zeppole of Saint Joseph Scarcella, the Easter sweet