La Terra di Puglia https://validator.w3.org/feed/docs/rss2.html Bread and pizza Frisella, the bread that survives a summer The Valle d’Itria Five Apulian coasts with the top rating Apulian ceramics Pizzica and the Notte della Taranta: Italy’s biggest folk festival Monopoli The luminarie of Scorrano Taranto and the Ionian coast Taranto The Salento Why September is the best month in Puglia Where to go in Puglia How to make friselle from the Salento Apulian food festivals in September San Nicola of Bari, who became Santa Claus Baroque Lecce and the stone that made it Griko: the Greek still spoken near Lecce Tarantismo, and the chapel at Galatina The carrot of Polignano Ostuni, the white town The cathedral of Trani, on the water The Tremiti islands Castel del Monte: the castle nobody can explain Alberobello and the trulli: a town of 1,400 cones The olive harvest, and what olio novello is The bread of Altamura Capocollo of Martina Franca Burrata: invented because of a snowstorm Wines of Puglia Andria Otranto Apulian extra virgin olive oil Desserts Map of Puglia: provinces, areas and two seas Puglia or Apulia? Cycling in Puglia Arriving by coach Arriving by ferry Arriving by train Arriving by car The airports of Puglia Getting to Puglia Rosso di Cerignola DOC Cacc’e mitte di Lucera DOC Gravina DOC Galatina DOC Copertino DOC Brindisi DOC Alezio DOC